Breakfast:
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| Baked apple & spinach pb oatmeal |
Sample from Comptoir Gourmand in Borough Market, London, England:
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| Brownie, chocolate chip biscuit |
Sample from a cheese stall in Borough Market, London, England:
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Comte cheese
(I think Comte cheese is one of my new favourites.) |
Dinner (bought from Beatroot Cafe, London, England):
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Assorted vegetarian food: chickpea curry, barley salad, carrot-based shepherd's pie
(I didn't eat all of this since I wanted to use it as more of a "sauce".) |
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Some of the assorted veg food (from above) w/carrot batons, falafels & chili powder
(The hot food I purchased from Beatroot was a bit salty, but the carrots and falafels I added helped balance out the flavour. Good food, but definitely not something I would have been able to eat on its own nor go out of my way to buy.) |
Snack:
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| Cucumber |
Late night snack:
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Cadbury creme egg (shared w/Thao, didn't eat the filling)
(An Easter thing here. I found it rather disappointing. Both Thao and I did not like the filling, which was marshmellow-esque and even had a "yolk" part.) |
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