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| Greek yogurt w/milo powder & cayenne pepper (Really getting into this "Mexican hot chocolate" flavour thing. I need some spice in my life, okay?) |
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| Spoonful of pb |
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| Rest of the dark chocolate & cranberry granola |
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| Pear (Packham pears man. Mmm. Half of the statistics lecture gave me weird looks because I was outside eating this pear and didn't want to chomp inside the lecture hall. Also wasn't sure if that was allowed in Melbourne.) |
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| Prunes (2) |
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| Oatmeal cooked in the veggie medley soup w/basil & topped w/black pepper & prima donna cheese (Mmm this cheese also melts beautifully! I can imagine a grilled cheese and pear sandwich with this. Maybe I'll make that tomorrow for lunch! Unfortunately I have to eat the same oatmeal soup thing for dinner tomorrow, because I keep buying too many groceries so I forbid myself from going near a market until I can deplete everything. It's a struggle. But I think I should be able to go grocery shopping tomorrow to have a fun kitchen weekend! Yay!) |
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| "Mexican" hot milo almond milk (just added some cayenne pepper) (Sooooo gooood. It's also freezing so this tastes like my "happy place".) |
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| Potato chips (from Quantas airline) w/some milo powder (Err bad late night cravings? I don't even like potato chips normally!) |
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