Breakfast:
Freshly squeezed OJ |
Quinoa, oatmeal & chia seed porridge w/tofu, carrots & parsnips (My version of congee!) |
Jicama |
Some caramel corn |
Milk chocolate orange slice |
Seaweed tofu soup |
Seaweed tofu soup |
Some cocoa roast almonds |
Almond cashew cluster |
Seaweed tofu soup |
Spoonful of green tea ice cream |
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