Breakfast:
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Oatmeal, quinoa & chia porridge w/corn kernals & strawberries
(Sounds weird, but corn and strawberries actually go really well together! Corn has that savoury yet sweet and juicy flavour, which go so well with fruits - especially berries.) |
Snack:
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Some chocolate covered nuts & fruits from Australia
(Aw, my siblings saved me the last of these chocolates from half a year ago! Yay for fridges.) |
Snack:
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Homegrown blackberries
(Fresh from my garden! I was a bit skeptical, but they were so juicy and plump! The flavour isn't as sweet as the ones my mom would usually buy, but the juicyness can't be beat.) |
Snack:
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| Blueberry banana "ice cream" w/homegrown blackberries & chocolate orange granola |
Late lunch at Chipotle - N. Capitol, San Jose, CA:
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| Chipotle fest with the siblings and Haylie! |
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Sofritas burrito bowl (+two bites of my brozo's burrito)
(The sofritas taste kind of like a spaghetti meat sauce. I think I prefer the regular veggie burrito bowl.) |
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