Amherst Block Festival

Finally, an Amherst town festival that I can attend!

Breakfast:

Dried jackfruit, dark chocolate covered almonds

Lunch:

Baby carrots w/hummus & cayenne pepper, mint tea, roasted beets & goat cheese salad w/dried cranberries & pumpkin seeds

Samples at the Amherst Block Festival, Amherst, MA:

Caffeinated peanut butter
(Tasted like regular pb. I don't know when I would eat/need this though.)

The Works Bakery & Cafe spread

Pumpkin bagel w/cream cheese*
(Mmmm pumpkin flavoured bagel.)

Pumpkin spice latte w/fudge brownie*
(Oh my god, so good. I was recommended to dip the fudge brownie in the latte, and the pairing just intensified all the flavours. Coffee brings out the subtle undertones in chocolate, so by dipping the fudge brownie into a pumpkin spice latte, I got a beautiful flavour harmony. I liked that the latte wasn't sweet, but wasn't a fan of the generous amount of milk.)

Chocolate chip cookie*
(Ooey gooey chocolatey.)

Bagel w/cream cheese*

(Tasted like your typical bagel and cream cheese.) 

*All from The Works Bakery & Cafe, Amherst, MA

Dinner:

Cucumber slices w/pepper, steamed kale & beans, roasted butternut squash, chipotle sweet potato soup w/pepper

Late night snack:

Cacao nibs

 Very late night snack:

Chocolate chip cookie from Shannon