06 November 2014

Breakfast:

Mixed fruit, quinoa porridge w/cinnamon, flaxseeds, banana slices, pb

Lunch:

Green smoothie: spianch, OJ, mango, ice, mixed fruit from breakfast (didn't finish)

Dinner:

Mixed greens, roasted potatoes, chickpeas, brown rice, kale, baby carrots, cucumber slices w/black pepper, butternut squash

Pasta w/marinara sauce & crushed red peppers

Sweet potato chipotle soup w/black pepper (ate two spoonfuls)

Snack:

Dark chocolate w/cacao nibs, chili flakes & rhubarb pieces (2)
(SO DELICIOUS. What a great flavour combination! Intense chocolate, subtle spice - unless you get a chunk full of chili like Caitlin - and fruity rhubarb. Sometimes my weird flavour pairings really do work out perfectly.)

Late night snack:

Sea salt dark chocolate from Emma
(It's one of those chocolate nights.)

Very late night snack:

Nut & chocolate trail mix