Early breakfast while waiting in line for Cronuts:
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| Grapes |
Sample from Dominique Ansel Bakery, SoHo, NYC, NY:
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Madeline
(Less buttery and more lemony than most madelines I've had. This was still warm, mmm.) |
Breakfast at Dominique Ansel Bakery, SoHo, NYC, NY:
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Chai tea macaron (shared w/Ben, Kelly & Daniel)
(More like spiced chocolate and I didn't like how "poofy" the macaron cookie was. It was good though.) |
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Dominique's Kouign Amann/ "DKA" (shared mostly w/Ben, gave pieces to Kelly & Daniel)
(Like a croissant except the inside was tougher. Still flakey and layered, but chewier and more sturdy. It was so good dipped in the cronut's blackberry sauce! I also liked how this wasn't very sweet.) |
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Blackberry cronut (shared w/Ben)
(Mmm. I really liked this flavour! I didn't like the sprinkle of sugar on the outside, but everything else was great. I don't even know how to describe the texture. It's fried and has a hole, making it look like a donut but that's where the resemblance ends. Then the inside is layered, like a crepe cake of sorts with the texture of a croissant, but the layering is the only resemblance to a croissant. The texture of the inside isn't flakey enough to be like a croissant, but it isn't "heavy" or chewy enough to be like the DKA's either. And the crunchiness as a result of the frying further adds to the cronut's hybridness. I thought it was really good, although I don't think I would call it the best thing I've ever eaten; I'm a bit perplexed by the "complexities" of it and I think that's preventing me from liking it more.) |
Snack at Chobani, SoHo, NYC, NY:
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Blueberry + Power: plain Chobani w/light agave nectar, blueberries, chia seeds, hemp seeds & walnuts (shared w/Kelly)
(THERE'S A CHOBANI BAR?! WHAT. There's two other flavours here that I really want to try!) |
Snack at
François Payard Bakery, SoHo, NYC, NY:
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Sample of pistachio macaron (shared w/Kelly)
(Not bad, but tasted a bit artificial.) |
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Sample of coffee macaron (shared w/Kelly)
(Strong flavour, but a bit sweet.) |
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Pistachio raspberry macaron ice cream sandwich (shared w/Kelly)
(Not the best brekkie, but good. Better once it thawed a bit but I didn't like the sorbet to ice cream ratio. There should have been more ice cream because the raspberry sorbet is really strong. Almost off-putting at times. The cookie to ice cream ratio wasn't bad though.) |
Samples from Hershey's, Times Square, NYC, NY:
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| Milk & dark chocolate kisses (threw away the milk) |
Late lunch:
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| Mixed greens salad w/edamame & corn |
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| Pineapples, grapes, honeydew, cantaloupe (shared all w/Kelly) |
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| Veggie split pea soup w/pepper |
Snack from
François Payard Bakery, SoHo, NYC, NY:
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Raspberry lychee macaron (2, shared both w/Kelly & Ben)
(The lychee sauce or whatever is too sweet! Tasted like almost artificial lychee. The texture was great, but I wasn't too keen on the flavour. The raspberry and lychee ratios are off. Kelly really enjoyed this one though.) |
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Passion fruit macaron (shared w/Ben & Kelly)
(Whoa, the passion fruit flavour is so strong! Instead of the light, tarty yet sweet passion fruit flavour I was expecting, the flavour was tarty and bitter. I think they added a bit too much passion fruit and forgot how acidic it was.) |
Snack from Hungarian Pastry Shop, Morningside Heights, NYC, NY:
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A bit of Kelly's almond horn
(Oh my god, this is always amazing.) |
Snack at Levain Bakery, Harlem, NYC, NY:
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Sip of Kevin's cherry seltzer
(Not really a fan.) |
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Chocolate chip walnut cookie (shared w/Kelly, Ben & Kevin)
(Mmm goooey. Reminds me of D.P. Dough's cookies but less oily and there's nuts. Really enjoyed this. I think I'll have to get some ice cream and make a pizookie out of this later.) |
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Kelly's chocolate chocolate chip cookie (ate about half)
(Ooh, also gooey and yummy. A bit too sweet and overwhelming at times, but delicious.) |
Dinner at The Hummus Place, Upper West Side, NYC, NY:
*Shared everything w/Ben, Kelly & Kevin
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Whole wheat & regular pita bread
(Super soft and pillowy!) |
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Falafels
(Pretty good falafels, but I think the ground chickpeas (or fava beans, or combination of the two) was sometimes a bit too grounded. It fell apart pretty easily, but I really enjoyed the gritty texture.) |
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Roasted eggplant
(Yum. I thought it was perfectly roasted.) |
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Stuffed grape leaves
(I normally love stuffed grape leaves, but I wasn't too keen on the flavours of this one.) |
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Tahini hummus
(Super creamy! All the hummus were already creamy, but the tahini sauce just brought the creaminess to a whole new level. So amazing.) |
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Mushroom hummus
(I didn't eat the mushrooms, but the hummus was good! I'm assuming it's the same hummus as the others.) |
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Fava hummus
(Also delicious! I thought the fava beans gave the hummus a bit of Southwestern flair. One of my favourites.) |
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Masabacha hummus
(Mmm. Chickpeas galore. Also good, but chickpeas on chickpeas essentually just tasted like chickpeas.) |
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The entire hummus platter!
(Aw, Marie, I kept wishing I could send you some! We definitely should make a NYC trip during our senior year!) |
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Kadaif: bird's nest pastry topped w/vanilla infused ricotta cheese, Halva shreds & honey date sauce
(Oh my god, this is amazing. Slightly fried noodles of some sort topped with creamy yet light cheese and the perfect amount of syrup? Perfect! I loved how the pastry was crunchy and dissolvablly soft at the same time. God this was so good!) |
