28 October 2014

Breakfast:

Green smoothie w/hemp seeds (see picture below for ingredients), pineapple chunks, quinoa porridge w/granola & cinnamon

Lunch:

Green smoothie: spinach, peach, mango, pineapple, ice & OJ

Lunch (part II): 

Leftover ramen soup from Sunday w/cayenne pepper

Snack:

Chocolate (had a bite, threw the rest away)
(I like coffee and I like chocolate, but this new chocolate coffee flavour is disgusting. A bit too milky and artifical  whipped cream-esque for my taste. I think this is more for the Starbucks frou-frou coffee lover types.)

Dinner:

Bell peppers, assorted greens, cucumber slices, roasted zucchini & eggplant, chickpeas, wild rice & kale salad (ate a forkful)
(The wild rice and kale salad had a weird flavour; it somewhat tasted like aacidic chocolate - maybe it was a bad chocolate balsamic vinagrette. Either way, it was not appetizing.)

Rice chex & honey granola w/rice milk, potato wedges (2)
(I surprisingly like this rice chex cereal!)

Snack at a club meeting:

Cheese pizza (2)

Dorm Tea Time:

Blueberry donut (shared w/Jimmy)

Frosted donut (scraped off the frosting, ate a couple of bites)
(This donut was terrible. I wanted to put it back, but I had already touched it. I really did try to eat it...)