I wish fall break was a week long.
Brunch:
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| Assorted greens, baby carrots, chickpeas, edamame, cucumber slices w/black pepper |
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Cranberry muffin (ate one bite), pineapple (ate one chunk)
(I thought it was a cranberry corn muffin. It wasn't. The pineapple also tasted like it had been sitting out for way too long.) |
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| Roasted beets, black bean cous cous salad (didn't eat), pasta w/marinara sauce & black pepper, sweet potato chips |
Snack:
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| Soy-based vanilla ice cream sandwich |
Snack:
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| Jalapeno corn bread |
Sample (from Fernandez Family Restaurant, Holyoke, MA):
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Fried plantain from Emma
(I was going to go get Puerto Rican food at this place, but then I remembered that I don't really eat meat anymore. This plantain was so incredibly salty, but had been mixed with the pork and rice, so I can't tell if the saltiness was from that or not.) |
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Dinner:
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| Margherita pizza |
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| Mashed potatoes w/black pepper, broccoli, cauliflower, lettuce, cucumber slices, vegetable vindaloo, baby carrots |
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Margherita pizza, mashed potatoes w/black pepper, vegetable vindaloo
(Comfort food galore.) |
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Assorted cereal w/frozen vanilla bean yogurt
(This frozen yogurt tastes like McDonald's frozen "yogurt".) |
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