29 October 2014

Breakfast:

Quinoa porridge w/spinach, hemp seeds, cinnamon, banana slices & pb, grapes (didn't eat)
(Don't know why I always get these grapes when I never eat them. They're strangely sticky.)

Lunch (part I):

Leftover green smoothie from yesterday

Snack:

Wild berry yogurt chocolate
(Much better than that weird coffee flavour.)

Lunch (part II):

Veggie hummus wrap

Dinner:

Purple rice w/quinoa chili, baby carrots, assorted greens, whole wheat pasta w/marinara sauce & black pepper, cucumber slices, hemp seeds, chickpeas

Snack:

Vanilla soy ice cream sandwich, Mr. Goodbar (2)