Breakfast:
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| Red delicious apples |
Lunch from some Chinese place in Union House on Melb Uni Campus, Melbourne, Australia:
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Sweet custard bun
(Over-steamed bun and the custard was not custard-y at all. I miss SF and NYC Chinatowns.) |
Lunch:
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| Black beans, mung beans, peas & corn kernals |
Snack:
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| Green tea, sweet potato & carrot soup w/black pepper |
Snack:
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Mashed black beans & mung beans w/oatmeal "cake"
(I basically mashed some beans, added oatmeal and microwaved the mixture. It wasn't really a cake, but it wasn't oatmeal either.) |
Snack:
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| Warm mixed berries & apple chunks |
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