Catching a late train back to Milan this evening. We're heading to Greece next!
Breakfast:
 |
Leftover fruit, pesto lasagne and salad
(For some reason, this picture won't upload the right-side-up.)
|
Lunch from Pizzeria Toto, Milan, Italy:
 |
| Sample of Kelly's dulce di leche and Amazonian chocolate |
Snack from Gelateria della Passera, Milan, Italy:
 |
Coffee, orange dark chocolate, kiwi and almond gelati (+sample of seven spiced cream)
(The
gelato here is amazing and freakishly cheap for the quality - €1/scoop! Since today is our last day in Italy, Kelly and I decided to end it with a sweet bang. Everything I've had here has been delectable, with potent
flavours and the usual smooth, creamy texture. I liked the Mona Lisa and
pistachio flavours I had last time, but the kiwi and almond gelati
hit all the gelati I've ever eaten right out of the ballpark. I
don't know if I'll ever be able to eat gelato again without negative
thoughts. Both the kiwi and almond flavours were made without milk but their textures weren't compromised at all. Utterly refreshing and quite possibly the last gelato I'll ever eat with pure exhilaration.)
|
 |
| Kelly's passionfruit, kiwi, strawberry and almond gelati |
Snack from Gelateria della Passera, Milan, Italy:
 |
Almond gelato
(This flavour was so good that Kelly and I went back and got our final scoops of gelato. It's like the best marzipan in ice cream form; what's not to love? Everyone who visits Milan must go here and if mandorla is available, get it.) |
Dinner:
 |
| Pizza, salad, assorted fruit (didn't finish) |
Snack while waiting at the train station:
 |
| Pizza w/salad |
No comments :
Post a Comment