Flying into Athens, Greece and then taking a ferry to Poros! Here's hoping I'll be so exhausted that I just pass out on the ferry because I do not want to get violently ill.
Very early breakfast while waiting at Milan Malpensa Airport:
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| Pizza w/salad |
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| Swiss chocolate |
Early breakfast at Milan Malpensa Airport:
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| Assorted fruit |
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| Some cantucci |
Snack while waiting for our ferry in Athens, Greece:
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| Way too many cantucci |
Snack:
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| Piece of Kelly's cinnamon breadstick |
Snack:
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Magnum champagne ice cream bar (shared w/Kelly)
(Limited edition and Magnums are a big deal in Europe apparently. Kelly and I decided to see what the fuss was all about and were disappointed. It took a lot of willpower to finish this ice cream bar. For those who enjoy the taste of champagne and cream, this might be suited to your tastes though.)
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| The inside layers |
Snack:
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Watermelon w/Greek yogurt
(I have missed watermelon. Also, real Greek yogurt isn't that great. I can't describe it, but the taste is a bit off and Kelly agrees. Fage and Chobani will be as Greek as I get.)
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Snack:
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Salad w/bread, corn & tomato sauce, feta cheese
(The feta cheese is surprisingly good! I'm not a big cheese person so I wasn't expecting to like it, but it's now on my list of top cheeses.) |
Late night snack:
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| Feta cheese sandwich |
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