Wednesday, May 28, 2014

Aντίο Poros, Γειά σας Αθήνα!

Ending our European adventure with some ancient history. Hello, Athens!

Breakfast:
Frozen Greek yogurt w/raspberry jam
(Last breakfast in our hotel room. Decided to spend a relaxing morning in bed instead of sitting on the balcony.)
Snack while waiting for the ferry:
Lots of granola
(This granola is so good! Dark chocolate and dried berries, yum.)
Bread
(A bit dry.)
Snack at Snoyo, Athens, Greece:
Frozen Greek yogurt w/strawberry, kiwi & mango chunks
(At least the Greeks do frozen Greek yogurt well.)
Snack (from everest near the ΣΤ.ΒΙΚΤΩΡΙΑΣ station, Athens, Greece):

Piece of Kelly's lettuce and about four cubes of feta cheese

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