How is it September already?
Brunch:
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Roasted potatoes, cranberry apple chutney, baked sweet potatoes w/cinnamon & pb, chickpeas, nomad salad, kale & beans, broccoli, corn muffin, baby carrots
(One of the most appetizing plates of food I've had at Val. I think it was mostly because most of the flavour spectrum was present - sweet, tarty, salty, savoury, spicy - and there was a range of textures.) |
Snack:
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| Some of Claire's veggie straws & pita chips |
Snack:
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Plaintain chips
(Plaintain chips are so delicious. I wish Trader Joe's sold the length-wise kind, but these will do.) |
Dinner:
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| Mixed greens, cucumber slices, chickpeas, roasted potatoes, kale, assorted veggies gratin |
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Raspberry oatmeal crumble (shared w/Emma)
(I like the bottom layer and the crust. Not a big fan of the actual jam.) |
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