Hello, Brisbane!

SPRING BREAK COMMENCES TONIGHT. I am stoked.

Breakfast:

Dark chocolate covered coffee beans, quinoa w/black beans & mung beans (ate several spoonfuls)
(So sleepy!)

Snack:

Quinoa w/black beans & mung beans (ate about half)

 Snack:

Rest of the quinoa w/black beans & mung beans

Snack:

Mashed frozen banana chunks w/almond milk, chopped carob truffle pieces & dark chocolate covered coffee beans
(Pre-flight snack! So excited to go to Brisbane!)

Late dinner at Little Hong Kong, Sunnybank, Brisbane, Australia:

Combination chow fun (shared w/Trang & Hai)
(Haven't had greasy Asian food in so long.)

Stir-fried noodles (shared w/Trang & Hai)

The entrees.

 Late night snack from Sakuraya, Sunnybank, Brisbane, Australia:

Taro milk tea w/crushed taro pieces (drank half)
(Ordered without sugar, but it was still sweet. That's taro for you... other than that, it was good! The portion was huge. Seriously hard to grip. You can't fit it in any cup holder either! One of those drinks that you have to hold or sit down. Can't do anything else.)

Sip of Trang's special beauty tea
(I'm still highly amused by the name. It was basically a lemon honey tea of sorts.)