Breakfast:
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| Greek yogurt w/sweet potato chunks, pb, cinnamon & a spoonful of mung beans (I have forgotten how addictive sweet potato w/cinnamon & pb is. That one sweet potato phase of mine... good thing I'm not near Val! The craving. Jeez. I can't have this combination again.) |
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| Sweet potato chunks w/mung beans, pb & cinnamon (Couldn't resist. I had to have it. It's a problem. Seriously. Good thing I just ate all of my sweet potato. This is an amazing combination. If almond butter was a thing in Australia, I think the rest of my trip would just feature almond butter, cinnamon & sweet potato. Oh gosh.) |
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| French "toast" (made out of the orange chiffon cake, bananas & almond milk) w/Greek yogurt, pb, cinnamon & a date (Yum. I love French toast made out of bananas and almond milk!) |
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| Peas & corn kernals |
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| Mashed cauliflower w/peas, corn kernals & a bit of mung beans |
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| Carrot w/pb |
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| Slice of the BBQ chicken & pineapple pizza (Cold pizza is amazing. One of my all-time favourite foods.) |
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| Oatmeal w/some pb, dates & almond milk |
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