Thursday, July 24, 2014

24 July 2014

Breakfast:
Matcha green tea, kale & mango smoothie, brioche w/mashed avocado, cayenne pepper, lime & grape tomatoes
(It's a very green breakfast but oh so delicious. Very summery.)
Lunch:
Corn puffs w/frozen blueberries, almond butter, cinnamon & flaxseed milk
Dinner with the team at Lorenzo and Sons, Philadelphia, PA:
Cheese pizza w/assorted seasonings
(Pizza is always delicious. Even bad pizza can be edible. The hot sauce is really what made this pizza though.)
Late night snacks:
Corn puffs w/frozen blueberries, almond butter, cinnamon & flaxseed milk
Cranberry almond cookies (2)

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