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| 1/2 slice of pumpernickel rye bread, several forkfuls of asparagus & tomato (Felt like eating some greens this morning. Mmm asparagus. Totally normal for breakfast, except I think most people would have an egg benedict or something.) |
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| Cashews |
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| Sips of apple & ginger juice (finished around late afternoon) |
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| 1/2 mug of mixed berry & banana oatmeal w/cashews & melted carob truffle |
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| Cashews |
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| Asparagus & tomato salad w/a bit of cayenne pepper (I somehow ended up freezing my lettuce in the fridge. Everything else is fine, except for the lettuce. How is that even possible?!) |
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| 1/2 slice of pumpernickel rye bread |
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