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| Ginger tea, coffee w/almond milk, blueberry & apple crumble (feat. some GORP & cereal blend) (I rolled my left ankle twice on Friday and had an especially bad one yesterday, so I figured that it wouldn't really be prudent for me to go run this morning. Anyway, I couldn't decide on what I wanted to eat or drink, so I jumbled everything together - and doesn't it look fantastic? Smelled so autumn-esque. I'm kind of obsessed with apple crumbles right now and the GORP and cereal blend add an amazing range of flavours and textures to the standard oats topping. Mmm. I could eat this all day long.) |
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| Sweet potato & carrot soup w/raw oats (added in a splash of almond milk for creaminess) (Another fall treat! Except it's spring here. Added some almond milk to make the soup creamier and some cinnamon because I love cinnamon. The raw oats were added because I felt like I was just drinking a smoothie and I wanted the soup to have a bit more substance. Good texture contrast though.) |
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| Almonds |
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| Chickpea & lentil spaghetti w/zucchini pasta & black pepper |
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| Mixed berries w/raw oats & vanilla soy yogurt (I always want to top my crumbles with the yogurt, but it's really sweet and the crumble is already fantastic on its own. These berries are a bit on the sour side since I picked out all the blueberries, so the soy yogurt was a nice pairing. I just realised how summery the colours in this bowl are! Love it.) |
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| Coffee quinoa oatcake w/vanilla soy yogurt (It's late, but I needed to finish several problems and had some coffee left in my ramekin. So I added in oatmeal and quinoa, microwaved the mixture and topped it with soy yogurt. Actually tasted pretty good and I loved the crunchiness from the quinoa.) |
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| Blueberry banana quinoa oatcake w/vanilla soy yogurt (More late night snacking. This time I used the Charlie spirulina smoothie as my liquid and tossed in some blueberries. Bit strange, but it was all fruity so it worked.) |
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| Frozen blueberries (and a bit of raspberries & blackberries) w/almond milk & teensy bit of almond butter (I remember eating bowls of this last summer (or was it two summers ago?) when my mother went crazy with the blueberries. Marie is a genius. This is so delicious.) |
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