21 January 2015

The last day of winter break has interestingly been a happy one. 

Breakfast:

Apple w/almond butter

Lunch:

Brussel sprouts, tater tots w/hot sauce, cucumber slices, wheat berry w/hemp seeds, steamed veggies

Dinner:

Steamed veggies, baked sweet potato, asparagus, purple rice w/hemp seeds, baby carrots

Spaghetti, purple rice, broccoli

Snack while watching Chicago P.D. (from Bruno's, Amherst, MA): 

Some of Angela's fries