I had elaborate plans in Northhampton today, but it snowed last night and the roads were still blanketed.
Breakfast at The Lone Wolf, Amherst, MA:
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Vegan Florentine (w/vegan hollandaise on the side)
(The vegan hollandaise was awful! It tasted like horchata gone bad. Everything else was mediocre, except for the homefries - which were delicious as usual.) |
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Monica's Lox n' Latkes (ate two bites)
(I didn't like the texture of the latkes; they were a bit dense for me. Monica loved the fluffy poached eggs though, but I do not eat eggs. Her hollandaise sauce was much better than mine; it was actually savoury!) |
Working at The Black Sheep, Amherst, MA:
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Cream cheese brownie (shared w/sister, didn't finish)
(Too dense for me. I like my brownies on the cakey side and this was more fudgey.) |
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Mocha cheesecake (shared w/sister)
(The base could have been better. It needed to be harder and more present; I actually thought it was just a bilayer cheesecake. Other than that, I liked the texture and flavour a lot. Not too sweet, a bit tart from the lemon/coffee I presume and chocolatey. I still think the best dessert here is the cheesecakes.) |
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Soy chai latte w/cinnamon
(Not sweet, hurrah! But definitely could use more spices.) |
Sample at Atkins Farm, Amherst, MA:
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Butter pound cake (ate a small bite)
(Dry, sweet and gross.) |
Snack from Atkins Farm, Amherst, MA:
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Hot apple cider (had a sip), cider donut (had a bite) |
Snack (from The Black Sheep, Amherst, MA):
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Carrot cake cupcake (had several bites)
(Another dessert this bakery does well! Not super sweet, very moist and flavourful. My sister was in heaven.) |
Snack (from Mah Ze Dahr Bakery, New York City, NY):
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Marshmellow (didn't eat), chocolate pecan oatmeal bar (ate a corner)
(I quite like the bar. Tasted like the chocolate oatmeal bars at Amherst catered events.) |
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