Breakfast:
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| Rice cake w/almond butter, cinnamon & apple chips |
Chili at the Cadigan Center:
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| Simmering chili on the stove, cooked by Dennis |
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| The accompaniments, featuring baked goods by Sylvia |
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Veggie chili w/corn bread, lemon seltzer
(Fabulous homecooked meal and table talk on a blustery winter day. Oh, the emotions are running high.) |
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Green tea sugar cookie (2)
(And homemade baked goods too!) |
Snack:
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| Apple chip w/almond butter |
Snack:
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| Banana w/pb |
Snack:
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| Lots of apple chips |
Late Dinner:
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Brown rice, kale, roasted beets
(Kale was salty tonight. Ugh.) |
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