Brunch at The Roost, Northhampton, MA:
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| Sweet and savoury nibbles. |
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Yenta: avocado, cheddar, cucumber, tomato, arugula & dijon mustard on 8-grain bread
(Freakishly hard toast. I couldn't cut it with a fork and knife and my teeth were at war. Too much cucumber, not enough avocado and just unbalanced flavours overall. I don't think I would order this again either.) |
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Monica's Itty-Bitty: egg, pesto, goat cheese & tomato on rooster roll (had a bite)
(Just ate the top and bottom rolls, avoiding the egg. Mediocre and not something I would order. They also forgot the tomato.) |
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Maple chocolate cake (shared w/sister)
(Too dry and dense. The maple frosting/filling was too sweet for me, although eating this cake with my potato chips helped a bit. Would probably taste better with coffee or black tea.) |
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Marie's apricot walnut bar, maple latte (had several forkfuls and a sip)
(Surprisingly, I enjoyed these. The maple latte was more smokey than sweet, and the apricot walnut bar wasn't overly sweet. Plus, I liked the textures.) |
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Claire's stout milkshake (had a sip)
(Reminds me of what Australia called a "milkshake". This tasted like shaken sweet beer. Not impressed.) |
Dinner:
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| Chips, refined beans, cucumber slices, diced tomatoes, jalapenos, quinoa w/veggies, shredded lettuce, guacamole |
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| Forkfuls of vegan banana cake |
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