Breakfast:
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| Apple w/almond butter |
Lunch at Pita Pocket, Amherst, MA:
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| Cheers to a great lunch! |
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Falafel wrap
(So much better with the hot sauce, but a bit on the salty side.) |
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Falafel platter w/hummus, tahini, pita (shared w/Jimmy & Andrew)
(Again, quite salty and I felt like I needed a lot of water, but good falafels otherwise. Crunchy exterior, soft interior.) |
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Pistachio baklava (shared w/Jimmy & Andrew)
(Still the best baklava I've had. Not very sweet, nicely minced pistachio filling and crunchy layers.) |
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Cashew baklava (shared w/Jimmy & Andrew)
(Also amazing baklava, but I can't decide if I prefer the pistachio to this one. Both tasted vaguely the same, with the exception of the phyllo exterior. This one had more layers and crunch - as evidenced by the photograph - so I suppose it depends on your preference for that.) |
Dinner:
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| Baby carrots, roasted beets, steamed collard greens, wheat berry w/hemp seeds, baked sweet potato w/pepper |
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| French fries, onion rings w/mustard, BBQ sauce, honey mustard (didn't eat) |
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