Breakfast (from laborganic, London, England):
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| Deep Green Detox juice: carrot, kale, apple, spinach, celery, parsley, ginger & lime |
Brunch:
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Cous cous & oatmeal mixture w/hemp protein powder, courgette chunks & the rest of the Spanish chick peas w/aubergine & olives from yesterday
(The dish from yesterday was too salty for me, so I had to dilute it a lot. I'm also not a huge fan of whole olives, so this derived dish tasted much better to me.) |
Snack:
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Ruby red grapefruit
(I love red grapefruits! I once had a grapefruit phase and made my parents buy a ton of them because I was so certain that they would love red grapefruits too. They did not, claiming the white fleshed version was better, so I had to eat a freakish quantity of grapefruits. This grapefruit is a lot juicier than I expected, so if grapefruit juice could stain, my desk and face would look like a dalmation. Man, I really needed a grapefruit spoon. Also, this was really sweet and not at all bitter! Weird.) |
Snack:
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| Pumpkin seeds |
Snack:
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Cinnamon vanilla banana-based ice cream
(Felt like eating some ice cream so I blended a lot of frozen bananas, cinnamon, vanilla extract and rice milk together.) |
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