Breakfast:
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| Apple |
Lunch:
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| Baked sweet potato w/cinnamon, vegan ravioli w/marinara sauce & black pepper, lettuce, baby carrots, chickpeas, cucumber slices, butternut squash |
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| Spelt croissant |
Snack:
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| Chip |
Dinner:
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| Honey mustard veggie pizza |
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| Chana masala, assorted greens, baby carrots, edamame, brussel sprouts, cucumber slices |
Dessert at Bart's, Amherst, MA:
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Mud pie* ice cream (+samples of peach, pumpkin ice creams, not pictured)
(First trip back to Bart's of the year! Mud pie is my go-to flavour at Bart's when I can't decide what else to get. I also needed the caffeine boost.)
*Mud pie: coffee ice cream w/chunks of chocolate sandwich cookies (aka oreo-esque cookies) & fudge swirl
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Andrew's traditional waffle sundae
(Didn't look that great to me because I like fluffy waffles.) |
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Boys being boys.
(They'll only pose for so long.) |
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