Sunday, November 16, 2014

16 November 2014

Breakfast:
Green smoothie topped w/hemp seeds (see bottom for description), roasted beets, chickpeas, baby carrots, assorted greens, brown rice w/marinara sauce & black pepper, cucumber slices
Lunch:
Green smoothie: spinach, banana, mango, cucumber, peach, OJ, ice, hemp seeds
Snack at the DASAC Show:
Some cheese bread slice from Emma (the most bottom slice)

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