Saturday, November 29, 2014

29 November 2014

Breakfast:
Corn puffs, granola, banana slices, cinnamon, cayenne pepper & almond milk
Lunch:
Mixed greens, cucumbers, quinoa salad, squash, chickpeas, refined beans w/black pepper, baby carrots
(The beginning of a very long lunch.)
Carrot banana cake (scraped off frosting), vegan banana cake
Tortilla chips, guacamole, jalapeno, refined beans, diced tomatoes, lettuce
(Love it when the chips get slightly soggy.)
Late Night Film Nibble:
Half of a Reese's pb cup

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