NYC to LA

Breakfast:

Cinnamon tea
(One of my new favourite teas! Perfect for the holidays.)

Brunch:

Peppermint tea, banana slices, grapes, granola, dried fruit

Snack:

Chocolate elephant roll

Pre-flight Beverage:

Honey-infused limeade vodka w/mint
(JetBlue's version of a mojito is quite tasty.)

On-flight Snack:

Earl grey tea, root vegetable chips w/green scallion aioli
(Not a fan of the aioli, but I liked the taste of the chips. I did not like the immense oiliness though.)

On-flight Dinner:

The best on-flight meal I've had!

Roasted, pickled & raw beets w/watercress, burrata & pecans
(Was not a fan of the burrata. That cheese is too strange for me.)

Lobster mac & cheese w/mascarpone, roasted tomatoes & chives

Breadstick (ate half)

On-flight Dessert:

Earl grey tea, peppermint ice cream, fruit salad
(Fruit salads are always delicious and I liked adding the blueberries to the peppermint ice cream. The ice cream wasn't very minty, but the ingredients are very natural.)

On-flight Drink: 

Honey-infused limeade vodka w/mint