Got to see the Mayo crew + Karl today! :)
Breakfast:
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| Overnight oats w/almond milk, cinnamon, black sesame powder & mung beans |
Snack at Momo Sushi, Carlton, Melbourne, Australia:
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Wasabi prawn roll
(Should be named fried prawn roll. There wasn't much wasabi in it at all. I did like the texture and flavour of the rice, although the grains itself weren't what I was used to. But the rice was moist and vinegary.) |
Snack:
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| Last bits of the cauliflower "rice" veggie medley w/lettuce, carrot |
Snack:
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Mung bean walnut oatmeal w/almond milk, cinnamon, frozen banana slice & dates (ate about double the amount shown here)
(I found out that if I microwaved mung beans with oatmeal and some liquid, this sticky pudding cake-esque texture results. And I'm really into this texture right now. I feel like I'm eating something totally indulgent when I'm not really and it reminds me of these childhood Asian steamed cake things I used to eat. Happy thoughts, happy taste buds. The dates went so well with the mung bean and oatmeal combination! Strange mixture of flavours, but it totally works.) |
Snack:
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| Frozen banana slice (2) |
Snack:
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Mung bean oatmeal w/frozen banana chunks, cinnamon
(Microwaving oatmeal with mung beans makes this sticky pudding-like texture. I'm digging this!) |
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