Friday, February 28, 2014

28 February 2014

Breakfast:
Oatmeal w/banana slices, dates, pumpkin seeds & cinnamon
Lunch:
Purple cabbage "tea", purple cabbage topped w/aubergine & celery in a tomato-based sauce
Snack:
Pumpkin seeds
Snack:
Almonds, banana w/pumpkin seed butter

No comments :

Post a Comment