Oslo, Dag 1

Breakfast:

Oatmeal w/cinnamon, blueberries, muesli & Greek yogurt

Rye cracker w/pb & blueberries (2)

Snack:

Mango-flavoured black tea, rye cracker w/pb & blueberries

Snack:

Orange slice

Lunch at Peppes Pizza (Karl Johans gate branch), Oslo, Norway:

Vegetarian pizza: artichoke, cherry tomatoes, black olives, red onions & mushrooms (ate about a fourth)
(This is a "California pizza". I have no idea why it's called that, but I guess it's because we have a lot of thin-crust pizza in California. Not bad! I liked the tomatoes a lot, but gave all the mushrooms to Tia.)

Lettuce
(This was supposed to have Caesar dressing on it, but I hate dressing.)

Snack:

Orange slices, Greek yogurt w/cinnamon & almonds

Sample:

Chocolate-covered rice cracker filled w/creamy pepper
(This tasted like those Bugel corn chips that kids used to put on their fingertips to become "witches".)

Dinner:

Cold pizza from earlier
(Cold pizza is always good.)

Viet turnip & carrot salad

Fried cod & grilled salmon wrapped in lettuce w/tomato slices & Viet turnip & carrot salad

Late night snacks:

Oatmeal cookie (2)

Grapes

Chocolate

Caramel brownie & gingerbread ice cream topped w/crushed oreos, m&m's, some kind of chocolate, chips & an oatmeal cookie