27 December 2013

It's a food day with Nathalie!

Breakfast at Lentil As Anything, Abbotsford, Melbourne, Australia:

Soy mocha

Sri Lankan breakfast: crepe-style pancakes stuffed w/potatoes (split w/Nathalie)
(Not what I would typically eat for breakfast, or even for a meal, but it was pretty good. I wasn't a fan of the green sauce though; it made the potatoes a bit too creamy.)

Pancakes topped w/orange syrup & yogurt (split w/Nathalie)

Lunch at IKEA, Richmond, Melbourne, Australia:

Pumpkin cannelloni

Salted caramel & chocolate tart (shared w/Nathalie)

Soft-serve ice cream w/flake (shared w/Nathalie)
(The machine is so cool! You put a coin in and it mechnically serves you ice cream! But the ice cream itself wasn't that great.)

Snack:

Assorted candy (ate some)

Snack from pressed juices, Melbourne, Australia:

greens 3: apple, celery, cucumber, ginger, kale, lemon, lettuce, parsley & spinach juice

Sip of Nathalie's berry glow 1: apple, lime & strawberry juice

Sample from Oriental Teahouse, Melbourne, Australia:

Apple green tea

Dinner at Lentils as Anything, Abbotsford, Melbourne, Australia:

The menu.

Lemon & ginger sago pudding w/caramel sauce (2)
(There's a hair in here! Had to get another bowl. It tastes like lemonade!)

Everything on the menu except for lime rice & tom kha soup (2)
(I liked the salad.)