Sunday, August 25, 2013

25 August 2013

Brunch:
Banana, cinnamon, date & walnut oatmeal
(Inspired by all the vegan foods and smoothies out there. Every single time I walk into a healthy juice bar or smoothie place, there's always some version of a banana and date blend. The only problem with dates is that sometimes they're not completely pitted, so a napkin is handy to have nearby. Other than that, this was like dessert. Morning yoga, banana date oatmeal and answering emails... cozy and lazy Sunday morning.)
Late lunch:
Green tea, chickpea & lentil salad w/"light" cheese shavings
(Even though I washed the canned chickpeas numerous times, they were still salty. Ugh. The slight bitterness of the cheese was a good contrast to the saltiness though.)
Snack:
Walnuts
Dinner:
Cabbage & corn tomato "soup"
(It's not very soup-like. Sort of like cabbage and corn in tomato sauce. It's very warming though - probably due to how spicy it is.)
 Snack:
Several prunes w/some milo powder

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