Thursday, August 29, 2013

29 August 2013

Brunch:
Chickpea, lentil, strawberry & "light" cheese chunk salad
Dinner:
Cabbage, corn & tomato sauce
Snack:
Rest of the blood orange chocolate gâteau
(I don't understand how this cake is still so moist. I just left it in my fridge uncovered and it's like I just bought it.)
Night snack:
Black sesame & walnut oatmeal cake
(Sometimes I try too hard to be healthy. This was like a mug pancake. Still good, but interesting because I've never really had pancakes in that kind of shape. Yogurt would have tasted fantastic with this.)

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