Saturday, October 05, 2013

Back in Melbourne!

It's too cold here. :(

Breakfast:
Banana slices, frozen raspberries, frozen blueberries & frozen blackberries
(I love frozen berries! Can't wait until mangoes go in season so I can freeze some.)
Snack:
Pumpernickel rye bread
(Got this bread because there was there was like four ingredients in it, including rye, and I've always loved the name "pumpernickel". Naming my first brownish dog that.)
Snack:
Pumpernickle rye bread, instant coffee w/almond milk
Snack:
Banana slices, pumpernickle rye bread, hot water
Snack:
Toasted pumpernickle rye bread
Snack:
Tim Tam from Miffy
(Didn't really want to eat this, but apparently since I worked out during my vacation, I should indulge.)

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