It's my last four weeks in Philly!
Breakfast:
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| Matcha green tea, kale, swiss chard, spinach, pineapple, mango & flaxseed milk smoothie |
Snack:
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Chocolate cranberry oatmeal cookies (3)
(I like chocolate and I like cookies. Mix them together and I've got trouble.) |
Brunch:
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| Tofu veggie stir-fry |
Lunch:
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Tofu veggie stir-fry, baked sweet potatoes w/almond butter & cinnamon
(Made a new batch of stir-fry and decided to bake the sweet potatoes I had instead of steaming them. I could probably live off of sweet potatoes, almond butter, cinnamon and some kind of neutral vegetable.) |
Dinner:
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Carrot, kale, spinach & lime smoothie, apple slices w/almond butter & cinnamon, baked sweet potato wedges w/cinnamon
(I like carrot, kale, spinach and lime juice but I don't have a juicer here so I decided to just blend everything. It definitely tastes better without the pulp, but everything tasted like carrot juice so I liked the smoothie enough.) |
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