Brunch:
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| Oregon chai berry muffin, strawberries (I like this new fresh fruit of the day option. Granted, they're not the sweetest strawberries but at least we have them.) |
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| Mixed greens, baby carrots, flaxseeds, cucumber slices & roasted potatoes (4) (I ate way too many potatoes. Way too many.) |
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| Banana w/almond butter |
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| Sip of Marie's Thai iced tea (This is pretty good! I was surprised since most places make Thai iced tea out of a powder and/or sickly sweet. This actually tasted somewhat "authentic", even though they probably just used a concentrate or something. But the strong jasmine tea flavour is present.) |
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| One of Marie's mango spring rolls w/hoison-based sauce (Not bad. Quite refreshing. The mango chunks made the entire dish.) |
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| Mango salsa salad (A little too much sweet and spicy sauce that detracted from the rest of the salad, especially the delicious mango chunks. I should have asked for the dressing on the side.) |
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