Pre-brunch snack from John:
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Homemade chocolate chip walnut cookie
(Thanks for the cookie, John! Look at the amount of chocolate chips in this! It's a winner in my book just for that.) |
Brunch:
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| Roasted eggplant, cucumber slices, roasted butternut squash, asparagus, nomad salad, rosemary potatoes |
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Raspberry muffin, granola
(Started feeling a bit queasy after the previous plate, so I didn't finish this.) |
Dinner:
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| Cucumber slices, roasted butternut squash w/cinnamon, silken tofu, snap peas, baby corn chunks, bamboo shoots, chick peas, hemp seeds |
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| White bean soup w/spinach & pepper |
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| Falafels w/black bean hummus, regular hummus & marinara sauce |
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Waffle w/cinnamon & frozen yogurt (shared w/Andrew)
(I felt slightly better before dinner, but I don't think this combination of food sat well with me.) |
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