Breakfast:
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| Mint tea w/lemon, cantaloupe slices, pineapple chunks, ancient grains hot cereal w/spinach, cinnamon & flaxseeds |
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| Banana w/pb |
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| Lemon tea, baby carrots w/hummus, veggie garden wrap |
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| Cucumber slices (didn't eat the rest of the salad) |
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| Apple |
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| Pineapple chunks, asparagus spears, spinach, cucumber slices, baby carrots, farro w/flaxseeds, chickpeas, cranberry & wild rice kale salad, zucchini, eggplant, bell peppers (I wasn't a big fan of the farro because it reminded me of clumpy oatmeal and I like my oatmeal on the smooth side. The cranberry and wild rice kale salad was so good though; it had a great blend of chewy, gritty and soft as well as sweet, tarty and savoury.) |
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| Hummus w/pepper (I got a hankering for more hummus after lunch.) |
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| Assorted cereal w/frozen yogurt & rice milk (I love cereal. Probably could eat cereal all day, everyday.) |
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